Ingredients
- 1 bunch French breakfast radishes
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Fresh lemon juice
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Directions
Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.