Recipes

Cabbage and Chicken with peanut sauce

Ingredients

  • 1/4 cup smooth natural peanut butter
  • 1/3 cup orange juice
  • 3 T reduced-sodium soy sauce
  • 1 T rice vinegar
  • 2 t sugar
  • 1 t chili garlic sauce
  • 4 t oil (canola or vegetable), divided
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 pound chicken breast, thinly sliced
  • ½ head cabbage, shredded
  • 2 T water
  • 4 carrots, shredded
  • ¼ cup chopped peanuts

Directions

Whisk together peanut butter, orange juice, soy sauce, vinegar, sugar, and chile garlic sauce until smooth. Set Aside. Heat 2 t oil in a wok or large skillet over medium-high heat. Add garlic, salt and pepper, and cook about 1 minute. Add chicken slices and cook until beginning to brown and cooked through, 5-7 minutes. Transfer to a bowl.Reduce heat to medium, heat additional 2 t of oil and add cabbage and water. Cook 3-5 minutes. Add carrots and cook stirring 3 minutes. Return the chicken to the pan and toss with peanut sauce. Serve sprinkled with peanuts.