Ingredients
- 2 cups finely-sliced green cabbage
- 1 or 2 green onions, sliced
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons sesame seeds
- A few nice lettuce or Asian green leaves
- 1 cup oil
- 2 tablespoons honey
- 1 tablespoon vinegar
Directions
Marinate the cabbage with the onions and parsley in the oil-honey-vinegar mixture for at least 10 minutes in the refrigerator. Serve with a slotted spoon, placing individual portions on a nice bed of green lettuce leaves. Sprinkle with sesame seeds. Serves 3.