Ingredients
- 1/2 pound beets
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 tablespoon minced chives, mint or parsley (or a combination)
- Salt to taste
- Leaves of 1 romaine heart
Directions
Peel the beets with a vegetable peeler, and grate in a food processor fitted with the shredding blade. Combine the orange juice, lemon juice and olive oil. Toss with the beets and herbs. Season to taste with salt. Line a salad bowl or platter with romaine lettuce leaves, top with the grated beets and serve