Ingredients
- 2 1/4 cups water
- a 10-ounce box couscous (about 1 1/2 cups)
- 1/2 teaspoon salt
- 3 tablespoons fresh lemon juice, or to taste
- 1/4 cup olive oil
- 1 bunch arugula, leaves washed thoroughly, spun dry, and shredded fine (about 2 cups)
- 3 large scallions, sliced thin
- 3 tablespoons finely chopped fresh dill, or to taste
Directions
In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in arugula, scallions, and dill and chill for 2 hours