Ingredients
- 8 cups seedless watermelon, cubed
- 2 English cucumbers, halved lengthwise and sliced
- 6 green onions, chopped
- 1/4 cup fresh mint, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
In a large bowl, combine watermelon, cucumbers, green onions, and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.