Ingredients
- 4 Tbs olive oil
- 2 medium onions, chopped
- 10 cloves garlic, chopped
- ½ Tbs red chili flakes or to taste
- 1 ¼ tsp salt
- 6 medium potatoes, peeled and diced into ¾-inch cubes
- 3 cups coarsely chopped kale
- Black pepper
Directions
Heat oil in soup pot; add onions, garlic, chili flakes, and salt and sauté until onions are translucent. Add potatoes and enough water to cover by about 4 inches. Bring to a boil and cook, covered until potatoes are about half done. Add kale and cook, uncovered until potatoes are tender, 10-15 minutes. Puree soup in blender or food processor. Season with pepper to taste. Makes 6-8 servings.