Ingredients
Red and Green Cabbage Salad
- 4-5 cups finely sliced red cabbage
- 4-5 cups finely sliced green or napa cabbage
- ½ cup slivered green onions
Dressing
- 2 teaspoons minced garlic, pressed to a paste
- 1 hot chili (Thai, jalapeno, etc.) seeded and minced
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon tahini (sesame seed paste), peanut butter or cashew butter
- 2 tablespoons olive oil
- 2 tablespoons dark sesame oil
- 2 tablespoons each, chopped mint, cilantro and basil
Directions
Combine cabbages and green onions in a large bowl. Combine all dressing ingredients in a smaller bowl. Toss as much dressing as you like with the cabbage. Serve immediately or chill for ½ hour. The dressing is adapted from one in The Savory Way, by Deborah Madison. Makes 4-6 servings