Ingredients
- 3 kohlrabi, peeled
- 3 medium carrots
- 4 tablespoons peanut or safflower oil
- 3 cloves garlic, peeled and thinly sliced
- 1 inch piece gingerroot, peeled and thinly sliced
- 3 green onions, sliced
- 1-2 fresh chili peppers, sliced, optional
- salt
- 4 tablespoons oyster sauce (optional)
- 3 teaspoons sesame oil & soy sauce, each
Directions
Slice kohlrabi and carrots into thin ovals. Heat oil in large heavy skillet; when it begins to smoke, toss in garlic and ginger. Stir once then add kohlrabi and carrots; toss and cook 2 minutes. Add green onions and chilies; stir-fry 1 minute, then pour in ½ cup water. Cover, reduce heat and cook 5 minutes. Remove cover and toss in a little salt and the sesame and soy, and oyster if using. Serve with rice.