Recipes

Zucchini Pancakes

Zucchini Pancakes

Ingredients

  • 4 eggs
  • 2 cups grated zucchini
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 4 teaspoons baking powder
  • 1/4 cup butter, melted
  • Fresh herbs of your choice if desired (recommend dill, chives, rosemary or parsley)

Directions

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C). In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter’s consistency should be like heavy whipping cream. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately