Ingredients
- 6-12 sliced garlic gloves
- 6 t yellow mustard seeds
- 3 pounds green beans, tops trimmed
- 6-12 small hot peppers (optional)
- 6 dill heads or dill weed
- 3 ½ cups white wine vinegar (no substitutions)
- 2 T pickling salt
- 3 ½ cups water
Directions
Makes 6 pint jars
Divide garlic, mustard, dill, beans, peppers into jars. Bring vinegar, salt, and water to a boil, pour over beans leaving ½ in head space. Place lids on jars and process for 5 minutes in water bath. Age the pickles for one month before snacking on them.